Harry at Marquette
Posted:
Sun Dec 17, 2017 1:06 pmby Topper
https://www.jsonline.com/story/sports/c ... 949057001/Says the meat pies and pavlova in Australia were holding him back. Says he slimmed down because the culture at Marquette is supportive of his diet unlike what he found at SMU. Suggests Dallas food is more fattening.
Re: Harry at Marquette
Posted:
Sun Dec 17, 2017 1:23 pmby sadderbudweiser
Topper wrote:https://www.jsonline.com/story/sports/college/marquette/2017/12/16/slimmed-down-center-harry-froling-now-eligible-marquette/949057001/
Says the meat pies and pavlova in Australia were holding him back. Says he slimmed down because the culture at Marquette is supportive of his diet unlike what he found at SMU. Suggests Dallas food is more fattening.
Riiiiiight..... he was tied down in Boaz Hsll and force-fed Those Pringles.
Re: Harry at Marquette
Posted:
Sun Dec 17, 2017 1:56 pmby Charleston Pony
Good for him. Hope Marquette is a better fit for him and that he does well. Ken Pye struggled with Tex-Mex and BBQ after he moved to Big D. In Wisconsin, he will have to avoid the brats & beer...and cheese, of course
Re: Harry at Marquette
Posted:
Mon Dec 18, 2017 8:28 amby sadderbudweiser
As today’s sun rises over Wisconsin.... no Pringles for breakfast.