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Re: TexMex Wars

PostPosted: Thu Jan 05, 2023 12:30 pm
by ponyboy
What was the place with the pink walls? It was in the Travis Walk development. Last time I went was twenty years ago.

Re: TexMex Wars

PostPosted: Fri Jan 06, 2023 5:26 pm
by tristatecoog
Fernando's and then El Vecino?

Re: TexMex Wars

PostPosted: Sat Jan 07, 2023 7:59 pm
by ponyboy
I know there is a Fernandos at Midway and NW Highway. I think I’m thinking of Mario and Cuquitas. Not sure.

Re: TexMex Wars

PostPosted: Mon Jan 09, 2023 2:46 pm
by Ikus
ponyboy wrote:What was the place with the pink walls? It was in the Travis Walk development. Last time I went was twenty years ago.

On the Border?

Re: TexMex Wars

PostPosted: Thu Jan 19, 2023 9:19 am
by BUS
In East Texas there are Jalapeno Trees. Best Tortilla Soup

Re: TexMex Wars

PostPosted: Mon Mar 20, 2023 12:56 pm
by Bergermeister
Herrera's #1 is back. On Harry Hines across the street from Brook Hollow Golf Club. Muy bueno.

Re: TexMex Wars

PostPosted: Mon Mar 20, 2023 2:55 pm
by PerunaPunch
Herrera's grand re-opening hoopla has finally quieted down enough to get a table. We went on Saturday at 3pm (purposely went off-time) and it was only about 2/3 full. Delighted to say the Herreras' #1 platter was spot on, and brought back many fond memories of waiting outside the original location on Maple Ave. with my fraternities brothers or a date, sitting on a cooler of beer cooler and waiting for a table.

The salsa is HOT. Which just shows how out of practice I am. I used to down that stuff by the gallon.

Image

Re: TexMex Wars

PostPosted: Fri Mar 24, 2023 1:15 pm
by digman52
Charleston Pony wrote:Been away from Dallas too long to be qualified to post on this topic, but years ago I remember favoring the original Ojeda's on Maple and also frequented Tupinamba's on NW HWY across from Bachman lake for lunch with a couple of guys I worked with in those days. It was just o.k. but an Aggie buddy I worked with loved to frequent that place because he knew the Aggie owner. Probably long gone by now.

place


We still hit Ojeda's at least monthly, and everything tastes just like it did in the 70's.

Tupinamba is owned by Eddie Dominguez a past Aggie athlete. He is a Lakewood Country Club member and friend of my nephew's, so go there monthly as well. Really good Tupi's Tacos ( street taco style)

Mi Cocina is a Dallas original from the 90's, and is solid food with great scenery. So many choices, we have not had to go to an El Fenix or El Chico for several decades.

Re: TexMex Wars

PostPosted: Fri Mar 24, 2023 3:48 pm
by Charleston Pony
digman52 wrote:
Charleston Pony wrote:Been away from Dallas too long to be qualified to post on this topic, but years ago I remember favoring the original Ojeda's on Maple and also frequented Tupinamba's on NW HWY across from Bachman lake for lunch with a couple of guys I worked with in those days. It was just o.k. but an Aggie buddy I worked with loved to frequent that place because he knew the Aggie owner. Probably long gone by now.

place


We still hit Ojeda's at least monthly, and everything tastes just like it did in the 70's.

Tupinamba is owned by Eddie Dominguez a past Aggie athlete. He is a Lakewood Country Club member and friend of my nephew's, so go there monthly as well. Really good Tupi's Tacos ( street taco style)

Mi Cocina is a Dallas original from the 90's, and is solid food with great scenery. So many choices, we have not had to go to an El Fenix or El Chico for several decades.


Fond memories of our college years and eating $1.99 all you can eat budget meals at Pancho's with their sopaipillas to finish everyone off. At least we never left hungry! El Chico's was really splurging in those days.

Re: TexMex Wars

PostPosted: Sun Apr 02, 2023 12:00 am
by CA Mustang
Matt's in Lakewood closes tomorrow: https://www.dallasnews.com/food/restaur ... st-dallas/

Re: TexMex Wars

PostPosted: Sun Apr 02, 2023 12:56 pm
by Oldmins
digman52 wrote:
Charleston Pony wrote:Been away from Dallas too long to be qualified to post on this topic, but years ago I remember favoring the original Ojeda's on Maple and also frequented Tupinamba's on NW HWY across from Bachman lake for lunch with a couple of guys I worked with in those days. It was just o.k. but an Aggie buddy I worked with loved to frequent that place because he knew the Aggie owner. Probably long gone by now.

place


We still hit Ojeda's at least monthly, and everything tastes just like it did in the 70's.

Tupinamba is owned by Eddie Dominguez a past Aggie athlete. He is a Lakewood Country Club member and friend of my nephew's, so go there monthly as well. Really good Tupi's Tacos ( street taco style)

Mi Cocina is a Dallas original from the 90's, and is solid food with great scenery. So many choices, we have not had to go to an El Fenix or El Chico for several decades.[/quote

You've missed some great chips and salsa.

Re: TexMex Wars

PostPosted: Thu Apr 13, 2023 3:26 pm
by ponyboy
CA Mustang wrote:Matt's in Lakewood closes tomorrow: https://www.dallasnews.com/food/restaur ... st-dallas/

I know it’s blasphemy to some, but I never thought they were that good.

Re: TexMex Wars

PostPosted: Thu Apr 13, 2023 3:29 pm
by ponyboy
Jimmy’s Special at Herrerras is muy bueno. Can’t believe they reopened.

Re: TexMex Wars

PostPosted: Tue Apr 25, 2023 3:21 pm
by FroggieFever
I am trying to find the spiciest chips and salsa in Dallas, if anyone has any recommendations.

(Ghost pepper, Carolina reaper fan here.)