N/W State Menu

by **BUS** » Wed Sep 14, 2011 7:03 am

Hotter than Hell Wings, Deviled eggs and Cajun Cole Slaw.

Any suggestions?

by **Junior** » Wed Sep 14, 2011 8:13 am

we're doing 100 wings, 2 cajun deep-fried tukeys, jambalaya, red beans & rice, and 4 dozen meat pies.

by **redpony** » Wed Sep 14, 2011 8:55 am

Junior wrote:we're doing 100 wings, 2 cajun deep-fried tukeys, jambalaya, red beans & rice, and 4 dozen meat pies.

Hey Junior how's that diet working out??

GO PONIES!!!

by **GiddyUp** » Wed Sep 14, 2011 9:20 am

Junior - where you located, I need to stop by, that sounds great.

by **lwjr** » Wed Sep 14, 2011 9:51 am

Boiled Crawfish or Shrimp?

by **BIGHORSE** » Wed Sep 14, 2011 10:03 am

Fish sticks and ranch style beans? :oops:

by **SMU89** » Wed Sep 14, 2011 10:18 am

Lobster tank filled with live Maine lobster.

Liquid smoke.

by **Mustangunner** » Wed Sep 14, 2011 10:23 am

Makes me want to make some Jambalaya

by **smupony94** » Wed Sep 14, 2011 10:24 am

Junior wrote:we're doing 100 wings, 2 cajun deep-fried tukeys, jambalaya, red beans & rice, and 4 dozen meat pies.

Mmmm, pie

by **Mustangunner** » Wed Sep 14, 2011 10:27 am

Jambalaya

by **redpony** » Wed Sep 14, 2011 10:51 am

Which place is Paul Prudhomme cooking at?

GO PONIES!!!

by **BUS** » Wed Sep 14, 2011 11:29 am

If you want to bring something, please PM me.
Otherwise just bring beverages :wink:

by **Pony ^** » Wed Sep 14, 2011 11:41 am

Fried bacon wrapped jalepenos

by **ponyscott** » Wed Sep 14, 2011 7:49 pm

Devils food cake...

by **Junior** » Thu Sep 15, 2011 8:38 pm

Turkeys are thawing. Marinade ready to go.

Who's bringing the dressing?