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Re: Luncheon

Postby couch 'em » Tue Aug 18, 2015 7:27 pm

CalallenStang wrote:You can eat lunch but you can't eat a luncheon.


luncheon (n.) ; spelling luncheon by 1706); earlier "thick piece, hunk," 1570s (luncheon), of uncertain origin. Perhaps northern English dialectal lunch "hunk of bread or cheese" (1580s; probably from Spanish lonja "a slice," literally "loin"), blended with or influenced by nuncheon (Middle English nonechenche, mid-14c.) "light mid-day meal," from none "noon" (see noon) + schench "drink," from Old English scenc, from scencan"pour out." 

Despite the form lunching in the 1650s source OED discounts that it possibly could be from lunch (v.), which is much later. It suggests perhaps an analogy with truncheon, etc. Especially in reference to an early afternoon meal eaten by those who have a noontime dinner.
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Re: Luncheon

Postby couch 'em » Tue Aug 18, 2015 7:33 pm

lunch (n.) "mid-day repast," 1786, shortened form of luncheon (q.v.). The verb meaning "to take to lunch" (said to be from the noun) also is attested from 1786:

PRATTLE. I always to be ſure, makes a point to keep up the dignity of the family I lives in. Wou'd you take a more ſolid refreſhment?--Have you lunch'd, Mr. Bribe? 

BRIBE. Lunch'd O dear! Permit me, my dear Mrs. Prattle, to refreſh my sponge, upon the honey dew that clings to your raviſhing pouters. O! Mrs. Prattle, this ſhall be my lunch. (kiſſes) 

["The Mode," in William Davies' "Plays Written for a Private Theatre," London, 1786]

But as late as 1817 the only definition of lunch in Webster's is "a large piece of food." OED says in 1820s the word "was regarded either as a vulgarism, or as a fashionable affectation." Related: Lunched; lunching. Lunch money is attested from 1868; lunch-time (n.) is from 1821; lunch hour is from 1840. Slang phrase out to lunch "insane, stupid, clueless" first recorded 1955, on notion of being "not there." Old English had nonmete "afternoon meal," literally "noon-meat."
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Re: Luncheon

Postby JasonB » Tue Aug 18, 2015 7:55 pm

StallionsModelT wrote:
JasonB wrote:Everyone looks much bigger and fit. Matt Davis actually looked like he had lost weight, but talking to him he put on weight, is 212 and dropped his body fat down to 6%. He is absolutely ripped.

I talked to Crawford afterwards and he echoed the comments shared by Coach Morris that the offensive line actually looks good, not just improved over Spring.


Crawford?

Craddock :). Sorry!
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Re: Luncheon

Postby DanFreibergerForHeisman » Tue Aug 18, 2015 8:15 pm

Lunch is what you have before Dunch.
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Re: Luncheon

Postby StallionsModelT » Tue Aug 18, 2015 8:36 pm

DanFreibergerForHeisman wrote:Lunch is what you have before Dunch.


I thought that was Dupper.
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