New Requests for the Burger War Team

[PapaJoe8]

Topper, there was salsa, sweet relish, chopped celery and onions, oyster crackers, and a shaker of red pepper. I probable forgot something. Oh, Jimmy thought lemonade went well with his chili rice.

We are still working on the chili rice recipe. All help, and anything you remember is welcome. Jimmy did make an LP record with a recipe but it was not for the chili he used for his chili rice chili. One thing we know is that it was a mild chili that even little kids could eat. You could spice yours up if you wanted. There was something unique about Jimmy's chili that stuck w/ folks all these years. What could it have been???

That grass fed chili sounds great Pony!
Joe

[ozfan]

I thought we were the only family that ate chili and rice. Shanghai got us hooked. We mainly use Venison chili meat and Wick Fowlers. I know thats cheating but its quick.

I was born and raised in the Collin Co. area and my family has been in that area since the 1820's and I was always under the impression that was the only way a Texan ate chili.