who would be the bigger hire?
Posted: Thu Jan 03, 2008 1:08 pmJune Jones or Mike Martz
Hard to say. Martz is a renowned a-hole, but I'd be pretty happy with either.
Especially if one of them is in his office by the weekend.
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Posted: Thu Jan 03, 2008 1:08 pmPosted: Thu Jan 03, 2008 1:09 pmPosted: Thu Jan 03, 2008 1:09 pmMangino.
Posted: Thu Jan 03, 2008 1:10 pmperunapower wrote:Mangino.
Friedgen?
Posted: Thu Jan 03, 2008 1:10 pmAperunapower wrote:Mangino.
Posted: Thu Jan 03, 2008 1:21 pmImagine if Mangino, Weis and Friedgen were in a buffet line together.
Posted: Thu Jan 03, 2008 1:23 pmPeruna_Ate_My_Rolex wrote:Imagine if Mangino, Weis and Friedgen were in a buffet line together.
It's a known fact that the Chow Hall on the USS Ronald Reagan is the only buffett line big enough for all three at once.
-CoS
Posted: Thu Jan 03, 2008 1:23 pmPeruna_Ate_My_Rolex wrote:Imagine if Mangino, Weis and Friedgen were in a buffet line together.
Time would stop.
Posted: Thu Jan 03, 2008 1:37 pmPeruna_Ate_My_Rolex wrote:Imagine if Mangino, Weis and Friedgen were in a buffet line together.
Two would go hungry.
Posted: Thu Jan 03, 2008 1:39 pmor they would get charged $20 extra...
'Hearty eater' says buffet banned him
05:35 PM CST on Wednesday, January 2, 2008
Associated Press
A 6-foot-3, 265-pound man says a restaurant overcharged him for his trips to the buffet line, then banned him and a relative because they're hearty eaters. A spokesman for the restaurant denies the claim.
Ricky Labit, a disabled offshore worker, said he had been a regular for eight months at the Manchuria Restaurant in Houma, eating there as often as three times a week.
On his most recent visit, he said, a waitress gave him and his wife's cousin, 44-year-old Michael Borrelli, a bill for $46.40, roughly double the buffet price for two adults.
"She says, 'Y'all fat, and y'all eat too much,'" Labit said.
Labit and Borrelli said they felt discriminated against because of their size. "I was stunned, that somebody would say something like that. I ain't that fat, I only weigh 277," Borrelli said, adding that a waitress told him he looked like he a had a "baby in the belly."
Houma accountant Thomas Campo said the men were charged an extra $10 each on Dec. 21 because they made a habit of dining exclusively on the more expensive seafood dishes, including crab legs and frog legs.
"We have a lot of big people there," said Campo, who spoke for owner Li Shang, whose English is limited. "We don't discriminate."
Labit denied ever being told he would be asked to pay more than the standard adult price.
The argument grew heated, and police were called.
The police report states, "The incident was settled when the management advised that the bill was a mistake and, to appease Ricky, the meal was complimentary."
Labit said he insisted on paying but was told not to come back. He complained that when seafood on the buffet line runs out, the restaurant only grudgingly cooks more.
Campo said the proprietress tries to reduce waste of quality food, he said.
"Food is for eating, not toys for your child," reads a sign posted on a wall in typewritten text. A handwritten addition reads "Or 20% added."
'Hearty eater' says buffet banned him
05:35 PM CST on Wednesday, January 2, 2008
Associated Press
A 6-foot-3, 265-pound man says a restaurant overcharged him for his trips to the buffet line, then banned him and a relative because they're hearty eaters. A spokesman for the restaurant denies the claim.
Ricky Labit, a disabled offshore worker, said he had been a regular for eight months at the Manchuria Restaurant in Houma, eating there as often as three times a week.
On his most recent visit, he said, a waitress gave him and his wife's cousin, 44-year-old Michael Borrelli, a bill for $46.40, roughly double the buffet price for two adults.
"She says, 'Y'all fat, and y'all eat too much,'" Labit said.
Labit and Borrelli said they felt discriminated against because of their size. "I was stunned, that somebody would say something like that. I ain't that fat, I only weigh 277," Borrelli said, adding that a waitress told him he looked like he a had a "baby in the belly."
Houma accountant Thomas Campo said the men were charged an extra $10 each on Dec. 21 because they made a habit of dining exclusively on the more expensive seafood dishes, including crab legs and frog legs.
"We have a lot of big people there," said Campo, who spoke for owner Li Shang, whose English is limited. "We don't discriminate."
Labit denied ever being told he would be asked to pay more than the standard adult price.
The argument grew heated, and police were called.
The police report states, "The incident was settled when the management advised that the bill was a mistake and, to appease Ricky, the meal was complimentary."
Labit said he insisted on paying but was told not to come back. He complained that when seafood on the buffet line runs out, the restaurant only grudgingly cooks more.
Campo said the proprietress tries to reduce waste of quality food, he said.
"Food is for eating, not toys for your child," reads a sign posted on a wall in typewritten text. A handwritten addition reads "Or 20% added."
Posted: Thu Jan 03, 2008 1:39 pmperunapower wrote:Peruna_Ate_My_Rolex wrote:Imagine if Mangino, Weis and Friedgen were in a buffet line together.
Two would go hungry.
I think that reporter from Hawaii could take all three.
Posted: Thu Jan 03, 2008 2:18 pmhuskerpony wrote:perunapower wrote:Peruna_Ate_My_Rolex wrote:Imagine if Mangino, Weis and Friedgen were in a buffet line together.
Two would go hungry.
I think that reporter from Hawaii could take all three.
DAMN! You beat me to it. I plan on bringing up that reporter on every thread I can. I have never seen one that big - or even two added together.