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ECU MENU
Posted:
Fri Oct 09, 2009 11:14 amby BUS
Pulled Pork BBQ sandwiches, Slow cooked BBQ Brisket, baked beans and coles slaw, potato chips, onions, pickels and drinks. I can't wait.
Too good of a meall for a pirate.
Go Mustangs, sink the Pirates.
Re: ECU MENU
Posted:
Fri Oct 09, 2009 2:23 pmby mustangbill67
Bus, see you tomorrow early. Menu looks great.
Re: ECU MENU
Posted:
Fri Oct 09, 2009 2:41 pmby SmooBoy
No deep-fried parrotts?
Re: ECU MENU
Posted:
Fri Oct 09, 2009 2:46 pmby kull
Southern style pork spareribs, homeade brats and beirwurst, beans and slaw in the pacific northwest is the plan for the party at my house. Sadly, the SMU game won't be on unless I can fanagle a channelsurfing feed to the big screen.
Re: ECU MENU
Posted:
Fri Oct 09, 2009 2:53 pmby BUS
The plans are to do St. Louis style ribs for maybe the Navy Game. Don't ask me why that game. Oh, and Navy beans!
Re: ECU MENU
Posted:
Fri Oct 09, 2009 4:04 pmby pinetownpirate
Where are the HUSH PUPPIES?
Re: ECU MENU
Posted:
Fri Oct 09, 2009 4:07 pmby Arkpony
Hush puppies!??? Huh?
The Colonel and I will be there BUS!
Re: ECU MENU
Posted:
Fri Oct 09, 2009 4:49 pmby pinetownpirate
Re: ECU MENU
Posted:
Fri Oct 09, 2009 5:02 pmby CalallenStang
We know what they are. We eat them with seafood. Of course, knowing that your style of barbecue uses vinegar sauce, they might go well with that.
Re: ECU MENU
Posted:
Fri Oct 09, 2009 6:47 pmby mustangbill67
I have never heard of hush puppies with barbecue. In Texas we eat them with fried seafood. Carolina barbecue is pretty good especially pulled pork covered in cold slaw but it is still a second choice to real Texas pit barbecue.