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Thanks to Justin Rogers and Ryan Wolcott

PostPosted: Thu Nov 18, 2010 7:38 pm
by BUS
Both of these Mustangs helped provide the 100% Texas hog for the pulled pork BBQ TAILGATE.
Brisket and sausage will also be served.

Smoking it overnight (may have a little for breakfast) and then into the pot.

Mustang Militia
"We come to win"