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First home game is a month from tomorrow.

For me, I’m going the growler route this year with several beer selections. Thinking about grilling some bacon-wrapped dove or chicken jalapeño poppers, ceviche, jicama slaw, and mango ice cream.

Mmmm, chicken jalapeño poppers! Growlers are great, even better are crowlers (can/growlers). Craft Beer Cellar in Lakewood usually does free crowlers on Friday, all you do is buy the beer. Crowlers makes it an easier/lighter clean up.

I know sometime early in the season I’ll be doing my grilled buffalo wings.

Something cool to eat, and drink. Since to food truck addition I have not been cooking so much. Did do grilled Frog legs and had the Dalton family as guests that game. Dad smiled and said - great legs.... kind of feel like a cannibal... LOL.

Really nice family. I am hoping for a good game to show improvement.

Bus, isn't cooking kind of half the point? You're not going soft on us, are you? Ha

No hog's head cheese ?

VERY excited about coaching change. Very excited that SMU was proactive and had Dykes signed up in SUPER FAST time.

When the food trucks started, I got my week back. I used to start on Wednesday and finish cleaning up on Sunday. I/we still bring some food but not the full production that we used to.

AND, I am a little older and this is more enjoyable.

The futures so bright" You got to wear shades"
Copyright GSS/BUS 2018

Ruthies brisket grilled cheese for me