Who owns the sushi place?

[couch 'em]

Any of you own the sushi joint in the Clarion Hotel at Coit & 635? I went there today for some $1 sushi and noticed an "SMU Alum" sticker, some misc. other SMU gear, and an "SMU Roll" on the menu.

[smusic 00]

From DMN review:

"Chef Il Sung Jung, formerly of Blue Fish and Tokyo Sushi, went into business here with his stepson, Young Wheeler, at the hotel's invitation...Wheeler is a Southern Methodist University alum, which explains the SMU roll on the list of specialties."

http://www.dallasnews.com/sharedcontent ... 03fe1.html

[jtstang]

$1 sushi is a little scary.

[smupony94]

Sushi at a Clarion hotel is scary

[couch 'em]

Lunch special - it's not bad. I've had way, WAY worse.

[EastStang]

The guy who used to own Panchos changed his menu.

[smupony94]

The guy who used to own Panchos changed his menu.

Raise the flag for a California roll?

[couch 'em]

The guy who used to own Panchos changed his menu.

Raise the flag for a California roll?

That would be Tojo's Japanese Buffet?

[smusic 00]

The DMN review is very complimentary and positive. I'm gonna check it out soon.

[couch 'em]

The lunch time bento box is quite filling.

[mrydel]

$1 sushi is a little scary.

No big deal. That is about the cost of a dozen minnows here.

[PK]

$1 sushi is a little scary.

No big deal. That is about the cost of a dozen minnows here.

What size minnows? Do they serve them with rice?

[centexstang]

It is a good place