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by PonySoprano » Mon Dec 01, 2008 4:38 pm
Ate at Twisted Root Burger Co. in Deep Ellum (on Commerce, across the street from Adair's) on Friday night. Excellent burger - everything is fresh and they use high quality ingredients.
http://www.twistedrootburgerco.com/menu.html
"It'd be nice to see Jesse Henderson break one here."
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by Blue Horseshoe » Mon Dec 01, 2008 8:32 pm
a bunch of good guys that own/run that place
"If you're not making enemies, you're not making money!" --GG
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by PonyPride » Tue Dec 02, 2008 12:19 am
Nice going - now I'm hungry.
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by PonyTales » Mon Jan 05, 2009 1:38 am
Finally made it to National Sports Lounge.
Their referee act is kind of cheesy, and the fries suck, but the burger was pretty decent. I'd give it a 6 (on a 1-10 scale).
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by Dutch » Sat Feb 21, 2009 9:21 am
Really craving a Skinny Burger from 1st and 10 right about now.
Ok this is getting ridiculous...I agree with Dutch on THIS ONE POST by him totally
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by PonyFan » Sat Feb 21, 2009 7:08 pm
Craving the original Point Burger.
Any word on the rumor that the place might reopen under new management?
All the best to our friend Mr. Bailey.
"What kind of weirdo school are they running over there in Fort Worth?"
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ESPN Radio (103.3 FM)
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by Dutch » Sun Feb 22, 2009 9:29 pm
PonyFan wrote:Craving the original Point Burger.
Any word on the rumor that the place might reopen under new management?
All the best to our friend Mr. Bailey.
Yeah, it's true. Word is it should be open in 3-4 weeks.
Ok this is getting ridiculous...I agree with Dutch on THIS ONE POST by him totally
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by Hoofprint » Mon Mar 30, 2009 11:28 pm
I'm ready to sample the new Point Burger  any update on when the doors open?
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by d_pony » Tue Mar 31, 2009 2:30 pm
i was told that they hope to have a soft opening this weekend 
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by PonySoprano » Wed Apr 01, 2009 12:07 pm
d_pony wrote:i was told that they hope to have a soft opening this weekend 
TWSS
"It'd be nice to see Jesse Henderson break one here."
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by PapaJoe8 » Wed Apr 01, 2009 4:25 pm
Wow, I ate many a burger at The Point! They were great!!!
Joe
Every pot of Chili has its own soul!
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by Horseshoe » Thu May 07, 2009 12:52 am
Had a burger at Ozona's the other day.
Next time, it's club sandwich or quesadillas. Bleah.
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by MrMustang1965 » Thu May 07, 2009 1:56 am
Horseshoe wrote:Had a burger at Ozona's the other day.
Next time, it's club sandwich or quesadillas. Bleah.
Good god, man. You actually ate FOOD (or what they try to pass off as food) at Ozona's? 
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MrMustang1965

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by DallasDiehard » Sun May 10, 2009 9:29 pm
A sad day in the world of good burgers and better beer. Just got an e-mail from the owner of the Tipperary In that included this:
"Due to the downturn in the economy with declines in sales and an unsuccessful lease renegotiation, we have decided to close our doors. These past five years have been a great experience for us. We have met and have special relationships with so many wonderful people here - we will greatly miss you all. We will certainly treasure many of the memories and special occasions that we have hosted at the pub."
That really sucks  I loved that place. Here's hoping they have the chance to reopen one of these days. All the best to those who ran that wonderful bar.
Rise up, Mustang Nation!
Go SMU!
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by MrMustang1965 » Mon May 11, 2009 3:55 pm
DallasDiehard wrote:A sad day in the world of good burgers and better beer. Just got an e-mail from the owner of the Tipperary In that included this:
"Due to the downturn in the economy with declines in sales and an unsuccessful lease renegotiation, we have decided to close our doors. These past five years have been a great experience for us. We have met and have special relationships with so many wonderful people here - we will greatly miss you all. We will certainly treasure many of the memories and special occasions that we have hosted at the pub."
That really sucks  I loved that place. Here's hoping they have the chance to reopen one of these days. All the best to those who ran that wonderful bar.
Just called 'em. Their last day of operations will be THIS SATURDAY, MAY 16th! They'll be opening early at noon and staying open until 2 a.m. (Sunday). I asked if there was anything that patrons could do to help them stay open but the manager said, "No. It's FINAL!" 
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