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for the grill

http://www.ponyfans.com/phpBB3/viewtopic.php?f=8&t=51995

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for the grill

PostPosted: Fri Feb 11, 2011 11:21 pm
by Dutch
Image

for the grill

PostPosted: Sat Feb 12, 2011 11:58 am
by One Trick Pony
Nice! Porter House?

Even the capital is duly noted with a vain of fat

Re: for the grill

PostPosted: Sat Feb 12, 2011 12:43 pm
by mrydel
One Trick Pony wrote:Nice! Porter House?

Even the capital is duly noted with a vain of fat

Then it should actually be pork.

Re: for the grill

PostPosted: Sat Feb 12, 2011 12:45 pm
by HB Pony Dad
mrydel wrote:
Then it should actually be pork.


You're confusing Austin with Sacramento! :roll:

Re: for the grill

PostPosted: Mon Feb 14, 2011 12:31 am
by Peruna 2K5
Dude is holding it sideways:
Image

Re: for the grill

PostPosted: Mon Feb 14, 2011 3:13 pm
by StallionsModelT
awesome.

Re: for the grill

PostPosted: Mon Feb 14, 2011 4:23 pm
by Monkeystang
LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?

for the grill

PostPosted: Mon Feb 14, 2011 5:23 pm
by One Trick Pony
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?


Welcome back 94

Re: for the grill

PostPosted: Mon Feb 14, 2011 11:58 pm
by Dutch
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?

that's a lot of trimming waste. just sayin'

only people who could pull it off would be a meat processing facility.

Re: for the grill

PostPosted: Tue Feb 15, 2011 12:46 pm
by Monkeystang
I got the long bone n ribeye at Nick and Sam's last night. Phenominal steak.

Re: for the grill

PostPosted: Tue Feb 15, 2011 12:47 pm
by RGV Pony
Dutch wrote:
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?

that's a lot of trimming waste. just sayin'

only people who could pull it off would be a meat processing facility.


unless there's also fajitas and/or carne asada on the menu

for the grill

PostPosted: Sun Feb 20, 2011 3:44 pm
by One Trick Pony
Image

Anyone notice the new advanced options menu on tapatalk for photo upload?

Re: for the grill

PostPosted: Sun Feb 20, 2011 4:50 pm
by mrydel
One Trick Pony wrote:Image

Anyone notice the new advanced options menu on tapatalk for photo upload?

What is the advanced option? Blackened Chicken?

for the grill

PostPosted: Sun Feb 20, 2011 6:33 pm
by 2ndandlong
One Trick Pony wrote:Image

Anyone notice the new advanced options menu on tapatalk for photo upload?

Yeah. It makes it pretty easy.

Re: for the grill

PostPosted: Sun Feb 20, 2011 6:56 pm
by Dutch
One Trick Pony wrote:
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?


Welcome back 94


that's not 94.