Not All Was Lost This Week

[San Antonio Mustang]

Hey Folks, Not all was lost this week. I smoked a great meatloaf on the pit this week. And the beer was cold!

[ponyscott]

Good attitude.....and I am leaving for the first Cowboy regular season game in two hours and hopefully will take the bad taste out of my mouth from yesterday....

[Buckethead]

I have smoked a lot over the last 20 years but never a meatloaf. How long did you smoke it, and did you put it in something to put on the smoker? I am always looking for something new to smoke. Just typing about it makes want to go start a fire.

[San Antonio Mustang]

I put it in one of those aluminum loaf pans. Cut some slits in the sides to allow fat to drain. Put some rub in the meatloaf. Took about 3 hours at 225 to get it to 175 internal temp. Delicious. I hear you on wanting to start cooking.