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Pony Up wrote:I just got in from drinking with some friends. I could use a burger right now.
Maybe more than one.

RGV Pony wrote:Had a burger this weekend that bested Jake's, Twisted Root, and Snuffers...Ted's Montana Grill, owned by Ted Turner....you can order pretty much whatever they have with either beef or bison...had the bison burger with green chile, cheese, and avocado. Incredible. Unfortunately I don't think they have a location in Dallas (yet). When they do, though, look out...or if your traveling and you see it, try it out.

PonyPride wrote:Went to lunch last week at Al Biernat's, and had a burger. I know, there's something morally wrong, like going into a fine jeweler and asking to look at a cubic zirconium ring, but I felt obligated to try it.

OMG that thing is awesome.

Quite possibly the juiciest, most flavorful burger I've ever had. I have a friend who is a gourmet-in-training, of sorts, and when I described the burger, the response I got was that it had to be a high-fat kind of beef. Maybe so - it certainly dripped that way - but it was amazing. The wheat bun was lightly toasted but not torched. The onions were strong but not overwhelming. Could have used more cheese, but everything can always use more cheese.

The garlic smashed potatoes were surprisingly average for a place that's supposed to be that good, but the burger was fantastic. Don't know that I'll order it again, because I don't expect to be there often, and if I ever am, I would think I'll order something other than a burger.

But if you find yourself there and in the mood for a burger - give it a shot. Outstanding.

MrMustang1965 wrote:"My contractor tells me we'll be opening in late March or early April," said Boso. "However, I'm leaning towards probably opening in May."