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for the grill

Posted: Sun Feb 20, 2011 7:27 pm
by One Trick Pony
Dutch wrote:
One Trick Pony wrote:
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
Welcome back 94
that's not 94.
Hey you light up now to when I quote you.