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Posted: **Mon Jul 11, 2005 1:30 pm**

Not bad--an uptown version of Mi Cocina. Good hangover fare.

Posted: **Mon Jul 11, 2005 1:43 pm**

Who cares what you have to say JT? Unless you've worked as a chef in an actual restaurant, you're opinion means very little. You ever strap on that apron and sling hash? Huh, boy?

Posted: **Mon Jul 11, 2005 1:58 pm**

KnuckleStang wrote:Who cares what you have to say JT? Unless you've worked as a chef in an actual restaurant, you're opinion means very little. You ever strap on that apron and sling hash? Huh, boy?

Hey, just because I flunked Home Ec my freshman year and got cut from the pastry team does not mean my opinion means less than anybody else's. I can watch Emeril and tell when he's got his "A" game...

Posted: **Mon Jul 11, 2005 2:06 pm**

jtstang wrote:
KnuckleStang wrote:Who cares what you have to say JT? Unless you've worked as a chef in an actual restaurant, you're opinion means very little. You ever strap on that apron and sling hash? Huh, boy?

Hey, just because I flunked Home Ec my freshman year and got cut from the pastry team does not mean my opinion means less than anybody else's. I can watch Emeril and tell when he's got his "A" game...

BAM!!!

Posted: **Thu Jul 14, 2005 6:13 pm**

Thanks for all the "props" on Manny's!!

Manny is a good guy with a great family who deserves his chance for a bite at the apple. Manny's staff really understands what they are doing from the front door to the back door.

More importantly, we enjoy seeing the people from SMU and know how important you are to us at Manny's!!

Thanks again for your comments and we look forward to supporting SMU on the Blvd!!

Posted: **Sun Jul 17, 2005 11:13 pm**

Went to Manny's Sunday afternoon. Couldn't believe the wait! It was 2 1/2 hours, so we headed to The Magnolia and saw March of the Penguins, while we were on the waiting list. When we finally got to our table, everything was great: good fajitas and the margaritas were rather tasty as well.

Posted: **Mon Jul 18, 2005 2:32 pm**

Whats the best time to go to not have to wait for an hour or two? :?:

Posted: **Mon Jul 18, 2005 2:50 pm**

Mustangunner wrote:Whats the best time to go to not have to wait for an hour or two?

Get there when they open! :lol:

Posted: **Wed Jul 20, 2005 8:30 am**

Uh oh.....if Bob Sharp owns it.....it may be closed on Saturdays and Sundays and only open for like an hour during middle of the day. Just kidding! :roll:

Posted: **Sat Aug 06, 2005 6:47 pm**

Posted: **Sat Aug 06, 2005 7:58 pm**

Yo- Bob...
I would send this guy a personal message, find out some info, and get rid of that person on the wait staff.

Then have Eddie P. write a new post!

Posted: **Sat Aug 06, 2005 8:54 pm**

Wow -- what a day, Eddie P. I've been there twice, and had a fabulous experience both times. Great service, great food, etc. I would urge you to give it a shot again. Hopefully you'll enjoy it as much as I do.

Posted: **Sat Aug 06, 2005 11:11 pm**

We went there tonight, too. Once again, a very pleasant experience. Great food, great service. Food was served within 10 minutes of the order. Waiter was attentive but not overbearing.

Sounds like Eddie P. got the 'bad apple' in the bushel. I encourage you to send a personal note to Bob (I think "Stampede" is his name on the board) and let him know.

Posted: **Sun Aug 07, 2005 10:24 pm**

My wife & I went there tonight. It was great. I guess I've been there 20 times since it opened. I've experienced a few bumps in the road over the past 2 months, but I've never seen or experienced anything like Eddie P described. I would recommend telling Manny directly if you experience that type of problem, including what happened on Saturday.

Posted: **Thu Sep 01, 2005 1:29 pm**

question for eddie p:

what restaurant were you an investor in?

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