KnuckleStang wrote: If any of you transplanted Texans are not afraid of NC-style pork BBQ, Brother Jimmy's is an excellent choice. That is if you can stand the noise. And their waitresses are slammin hot.
KnuckleStang wrote: If any of you transplanted Texans are not afraid of NC-style pork BBQ, Brother Jimmy's is an excellent choice. That is if you can stand the noise. And their waitresses are slammin hot.
KnuckleStang wrote: If any of you transplanted Texans are not afraid of NC-style pork BBQ, Brother Jimmy's is an excellent choice. That is if you can stand the noise. And their waitresses are slammin hot.
which brother jimmy's?
Doesn't really matter. I guess I prefer the one down on 2nd ave. and 70-something. Although the one at 92nd and 3rd used to have a great Monday night deal during football season -- all the pitchers you can drink, and all the wings and rib tips you can eat for $13.95. In NY, this is unheard of. Anyway, I don't know if they still have that special, I didn't go this year. But I remember the abdominal pain fondly.
They maintain a plethora of hot waitresses at both locations. At least that's my experience. Mrs. KS likes to call it "Hooters without the guilt." Not sure what that's supposed to mean.
Brother Jimmy's on the west side has better waitresses in my humble opinion, though I like the one on 92nd if on the east side, less juiced up meatheads to get through to get a beer
I still think Virgil's the best for BBQ in the city, used to work right next door and had to make biweekly pilgramage for a pulled pork sandwich.