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Posted: Thu Aug 30, 2007 12:01 pm
by expony18
ponyte wrote:Peruna2001 wrote:expony18 wrote:start with the miller lite and depending on how the game was going i would switch to the whiskey... hopefully this year will be different
Whiskey before beer, in the clear. Beer before whiskey, a little risky.
I only drink to get drunk. Therefore, the drinking order Etiquette isn’t an issue.
i know who i'm drinking with!
Posted: Thu Aug 30, 2007 12:06 pm
by ad pony
...keep bats warm...gracias
Posted: Thu Aug 30, 2007 12:19 pm
by mrydel
ad pony wrote:...keep bats warm...gracias
They are mammals, they should be fine in early September.
Posted: Thu Aug 30, 2007 12:27 pm
by Otto
Is there any reason folks can't show up Sunday night and start tailgating then? Would love to wake up to a cold-beer breakfast on game day!
Posted: Thu Aug 30, 2007 1:15 pm
by Peruna2001
Tailgating used to be midnight to midnight. I'm not sure any longer. Guinness and doughnuts is an excellent breakfast. I hung out with some Notre Dame guys one St. Patty's Day and they had picked up a keg of Guinness which we finished before lunch.
Posted: Thu Aug 30, 2007 1:17 pm
by Otto
Peruna2001 wrote:Tailgating used to be midnight to midnight. I'm not sure any longer. Guinness and doughnuts is an excellent breakfast....
OMG â€" that's disgusting.
I feel fatter just for having read that.
Posted: Thu Aug 30, 2007 1:20 pm
by expony18
Peruna2001 wrote:Tailgating used to be midnight to midnight. I'm not sure any longer. Guinness and doughnuts is an excellent breakfast. I hung out with some Notre Dame guys one St. Patty's Day and they had picked up a keg of Guinness which we finished before lunch.
yah they changed the rule 2 years ago...
Posted: Thu Aug 30, 2007 1:20 pm
by jtstang
Otto wrote:Is there any reason folks can't show up Sunday night and start tailgating then? Would love to wake up to a cold-beer breakfast on game day!
For all you barbecue guys, doesn't take like 14 hours to smoke a brisket? I see smokers on the 'vard, when do they set up?
Posted: Thu Aug 30, 2007 1:25 pm
by mrydel
jtstang wrote:For all you barbecue guys, doesn't take like 14 hours to smoke a brisket? I see smokers on the 'vard, when do they set up?
Don't roll it so tight.
Posted: Thu Aug 30, 2007 1:43 pm
by 35straight
You can pull the pit while the brisket is smoking in it to save time. However effective, not the safest thing to do. Last year was my first real year to get to the blvd. I quickly found that cooking on gameday sucks. If anyone has a good routine they would like to share I will gladly take some advice. Pony UP!
Posted: Thu Aug 30, 2007 1:55 pm
by mrydel
35straight wrote:You can pull the pit while the brisket is smoking in it to save time. However effective, not the safest thing to do. Last year was my first real year to get to the blvd. I quickly found that cooking on gameday sucks. If anyone has a good routine they would like to share I will gladly take some advice. Pony UP!
Wander up and down acting like you know someone at each location there is food you like and dig in. After a few games they will believe you belong there. It helps if you tell someone nearby "Try the potato salad, gumbo, jello shots, (whatever), I made it this morning." Just be sure you know that person did not bring that item.