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SAME OLE' COUGAR HIGH
Posted: Sun Nov 04, 2007 10:01 pm
by ALEX LIFESON
Trash talking, taunting, and picking up an unsportsmanlike penalty here and there. Scum.

Posted: Sun Nov 04, 2007 10:13 pm
by Samurai Stang
Surely they have disgraced themselves and their ancestors.
Posted: Sun Nov 04, 2007 10:27 pm
by NTXCoog
Unlike those classy ponies who gathered the team to stomp the UH logo in pre-game.
Posted: Sun Nov 04, 2007 10:28 pm
by PonyKai
Yeah, okay.
Posted: Sun Nov 04, 2007 11:11 pm
by coog99
Kinda like your Idiot QB trash talking lol then coughing it up 3 times?
Posted: Sun Nov 04, 2007 11:12 pm
by ALEX LIFESON
You mean responding?
Posted: Sun Nov 04, 2007 11:12 pm
by PonyKai
Troll hard
Posted: Sun Nov 04, 2007 11:14 pm
by coog99
Stlhockeyguy02 wrote:And the 28 points he's responsible for?
Whats the score?
Posted: Sun Nov 04, 2007 11:15 pm
by Treadway21
Man, you are witty.
Posted: Sun Nov 04, 2007 11:22 pm
by Ponyx2
Probably a restaurant major. He'll be a busboy come next June.
Posted: Sun Nov 04, 2007 11:30 pm
by perunapower
Ponyx2 wrote:Probably a restaurant major. He'll be a busboy come next June.
You think he'll get promoted? Wow.
Posted: Mon Nov 05, 2007 10:09 am
by ALEX LIFESON
After Cougar High's pregame and post game actions at Ford last year, looks like SMU decided to respond. This rivalry should continue to grow now.
Posted: Mon Nov 05, 2007 11:25 am
by Mithrandir
Hmm...you are right guys. There was definatly some calls that were made by the refs, but some of them seemed to be pointed out by some cougers players.
Although I still loved how we got a first down even after a false start on defense, can't say it was us that one time.
Posted: Mon Nov 05, 2007 12:55 pm
by MustangStealth
Ponyx2 wrote:Probably a restaurant major. He'll be a busboy come next June.
I believe they prefer the term "Restaurant Cleanliness Engineer" after they finish their degree.
Posted: Mon Nov 05, 2007 12:57 pm
by Ponyx2
MustangStealth wrote:Ponyx2 wrote:Probably a restaurant major. He'll be a busboy come next June.
I believe they prefer the term "Restaurant Cleanliness Engineer" after they finish their degree.
I think I read that's their post-graduate degree...