for the grill
Posted: Fri Feb 11, 2011 11:21 pm

Then it should actually be pork.One Trick Pony wrote:Nice! Porter House?
Even the capital is duly noted with a vain of fat
You're confusing Austin with Sacramento!mrydel wrote:
Then it should actually be pork.
Welcome back 94Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
that's a lot of trimming waste. just sayin'Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
unless there's also fajitas and/or carne asada on the menuDutch wrote:that's a lot of trimming waste. just sayin'Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
only people who could pull it off would be a meat processing facility.
What is the advanced option? Blackened Chicken?One Trick Pony wrote:
Anyone notice the new advanced options menu on tapatalk for photo upload?
Yeah. It makes it pretty easy.One Trick Pony wrote:
Anyone notice the new advanced options menu on tapatalk for photo upload?
that's not 94.One Trick Pony wrote:Welcome back 94Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?