UCF Shark Menu

by **BUS** » Tue Nov 13, 2007 10:42 am

On the Boulevard this week the BUS STOP will be cooking up some fine southern seafood.

My daughters caught a nice 4 foor shark this August ( black tip) while on vacation. I will cook an nice 2 foot fillet with lemon butter and rosemary.

Then some dirty rice and cole slaw along with some beverages.

I know that Arkpony, XtC, MRYDEL and others will be there. And of course the guys from Special Delivery are right next door.

Go Mustangs.

by **SMU Football Blog** » Tue Nov 13, 2007 10:47 am

I have spent about 20 minutes on the blvd this year. I will try and stop by and say hello.

by **mrydel** » Tue Nov 13, 2007 10:50 am

Hopefully that shark has been on ice and I am looking forward to not only seeing Blog but meeting Rosemary.

I am going to bring an old high school buddy of mine from North Little Rock who has recently moved to Ft Worth. He wants to see some high class boulevarding.

by **smupony94** » Tue Nov 13, 2007 11:00 am

Caught it in August, then this receipe is possible

Traditional method:
Take one large shark, gut and discard the innards, the cartilage and the head. Cut flesh into large pieces.Wash in running water to get all slime and blood off. Dig a large hole in coarse gravel, preferably down by the sea and far from the nearest inhabited house - this is to make sure the smell doesn't bother anybody. Put in the shark pieces, and press them well together. It's best to do this when the weather is fairly warm (but not hot), as it hastens the curing process. Cover with more gravel and put heavy rocks on top to press down. Leave for 6-7 weeks (in summer) to 2-3 months (in winter). During this time, fluid will drain from the shark flesh, and putrefication will set in.

by **BUS** » Tue Nov 13, 2007 11:04 am

Thanks, maybe next time I will try that.

Still can not stop laughing, thanks.

by **smupony94** » Tue Nov 13, 2007 11:30 am

It is an Icelandic delicacy and is god awful

by **FWMustangGirl** » Tue Nov 13, 2007 11:43 am

It sounds it. Yuck.

by **BUS** » Tue Nov 13, 2007 11:55 am

I'll stick to the grill and the spices as originally posted.

Might bring some red meat too!

Don't want to be too healthy :lol:

by **mrydel** » Tue Nov 13, 2007 11:57 am

BUS wrote:I'll stick to the grill and the spices as originally posted.

Might bring some red meat too!

Don't want to be too healthy

Just make sure Rosemary is there.

UCF Shark Menu

UCF Shark Menu

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