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ECU MENU

Postby BUS » Fri Oct 09, 2009 11:14 am

Pulled Pork BBQ sandwiches, Slow cooked BBQ Brisket, baked beans and coles slaw, potato chips, onions, pickels and drinks. I can't wait.

Too good of a meall for a pirate.

Go Mustangs, sink the Pirates.
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Re: ECU MENU

Postby mustangbill67 » Fri Oct 09, 2009 2:23 pm

Bus, see you tomorrow early. Menu looks great.
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Re: ECU MENU

Postby SmooBoy » Fri Oct 09, 2009 2:41 pm

No deep-fried parrotts?
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Re: ECU MENU

Postby kull » Fri Oct 09, 2009 2:46 pm

Southern style pork spareribs, homeade brats and beirwurst, beans and slaw in the pacific northwest is the plan for the party at my house. Sadly, the SMU game won't be on unless I can fanagle a channelsurfing feed to the big screen.
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Re: ECU MENU

Postby BUS » Fri Oct 09, 2009 2:53 pm

The plans are to do St. Louis style ribs for maybe the Navy Game. Don't ask me why that game. Oh, and Navy beans!
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Re: ECU MENU

Postby pinetownpirate » Fri Oct 09, 2009 4:04 pm

Where are the HUSH PUPPIES?
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Re: ECU MENU

Postby Arkpony » Fri Oct 09, 2009 4:07 pm

Hush puppies!??? Huh?


The Colonel and I will be there BUS!
Long live Inez Perez!
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Re: ECU MENU

Postby pinetownpirate » Fri Oct 09, 2009 4:49 pm

you don't know what HUSH PUPPIES are?

http://www.youtube.com/watch?v=GXEVGw2QXY8
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Re: ECU MENU

Postby CalallenStang » Fri Oct 09, 2009 5:02 pm

pinetownpirate wrote:you don't know what HUSH PUPPIES are?

http://www.youtube.com/watch?v=GXEVGw2QXY8


We know what they are. We eat them with seafood. Of course, knowing that your style of barbecue uses vinegar sauce, they might go well with that.
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Re: ECU MENU

Postby mustangbill67 » Fri Oct 09, 2009 6:47 pm

I have never heard of hush puppies with barbecue. In Texas we eat them with fried seafood. Carolina barbecue is pretty good especially pulled pork covered in cold slaw but it is still a second choice to real Texas pit barbecue.
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