Overrated: Sonny Bryan's

mrydel · Post by **mrydel** » Sat Jul 30, 2011 2:51 pm

RGV Pony wrote:Attn mrydel and ponyte and arkpony : just drove past a whole hog cafe in...Santa Fe ?? Same logo etc as in LR..strange

They have 8 locations in Arkansas, also in New Orleans, Springfield, MO., Albq and Santa Fe, NM.

jtstang · Post by **jtstang** » Mon Aug 01, 2011 10:02 am

Ate at Smitty's Market yesterday. Yay!

ponyboy · Post by **ponyboy** » Mon Aug 01, 2011 10:17 am

Nice. What did you have?

jtstang · Post by **jtstang** » Mon Aug 01, 2011 11:24 am

Brisket, hot rings, beans, coleslaw and potato salad, iced tea. Important safety tip--Kruez Market and Luling City Market are closed on Sunday.

ponyboy · Post by **ponyboy** » Mon Aug 01, 2011 2:10 pm

What's a hot ring? A hot link?

jtstang · Post by **jtstang** » Mon Aug 01, 2011 3:38 pm

ponyboy · Post by **ponyboy** » Mon Aug 01, 2011 3:39 pm

Thank you for posting that. Wow.

jtstang · Post by **jtstang** » Tue Aug 09, 2011 4:19 pm

Went to Salt Lick for the first time Sunday. Not bad, but it's no Lockhart joint.

buckwheat · Post by **buckwheat** » Wed Aug 10, 2011 9:41 am

Smittys/Kreuz are the King of Texas BBQ in my book and will always be. Blacks gets a tip of the cap as well.Sure you can find amazing cuts of well smoked meat across our great state but the experience of walking in to that old hallway at Smittys is unbeatable.
Franklin BBQ of Austin is quickly moving up the BBQ ranks and is being touted as amazing.
Old school BBQ>Hipster BBQ

jtstang · Post by **jtstang** » Thu Aug 11, 2011 11:21 am

buckwheat wrote:Smittys/Kreuz are the King of Texas BBQ in my book and will always be. Blacks gets a tip of the cap as well.Sure you can find amazing cuts of well smoked meat across our great state but the experience of walking in to that old hallway at Smittys is unbeatable.

Amen, brother. I've never enjoyed walking in from 105 degree Texas summer heat into 120 degree barbecue heat more than walking into Smitty's two weekends ago.

Topper · Post by **Topper** » Tue Aug 30, 2011 6:21 pm

Kent Black, manager of Black's in Lockhart, is an SMU alum and a diehard Mustang fan. He makes a mean brisket.

smupony94 · Post by **smupony94** » Tue Aug 30, 2011 7:26 pm

jtstang wrote:Went to Salt Lick for the first time Sunday. Not bad, but it's no Lockhart joint.

Coopers in Llano or New Braunfels is the way to go

smusic 00 · Post by **smusic 00** » Tue Aug 30, 2011 7:33 pm

smupony94 wrote:
jtstang wrote:Went to Salt Lick for the first time Sunday. Not bad, but it's no Lockhart joint.
Coopers in Llano or New Braunfels is the way to go

Has coopers in ftw been brought up here? Love it, personally.

mrydel · Post by **mrydel** » Tue Aug 30, 2011 8:39 pm

smupony94 wrote:
jtstang wrote:Went to Salt Lick for the first time Sunday. Not bad, but it's no Lockhart joint.
Coopers in Llano or New Braunfels is the way to go

Got the worst case of food poisoning I have ever experienced at Coopers in Llano. Used to be my favorite spot when I visited my daughter and son-in-law. No more from them other than their great blackberry cobbler.

smupony94 · Post by **smupony94** » Tue Aug 30, 2011 10:21 pm

mrydel wrote:
smupony94 wrote:
jtstang wrote:Went to Salt Lick for the first time Sunday. Not bad, but it's no Lockhart joint.
Coopers in Llano or New Braunfels is the way to go
Got the worst case of food poisoning I have ever experienced at Coopers in Llano. Used to be my favorite spot when I visited my daughter and son-in-law. No more from them other than their great blackberry cobbler.

Sorry, I meant to poison someone else. You grabbed the wrong tray

Overrated: Sonny Bryan's

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Re: Overrated: Sonny Bryan's

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Re: Overrated: Sonny Bryan's

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Overrated: Sonny Bryan's

Re: Overrated: Sonny Bryan's

Re: Overrated: Sonny Bryan's