How to Make Moody Better for SMU Fans

by **CenTXpony** » Tue Jan 28, 2014 7:55 pm

Can we get bigger beers so I don't have to get up so often?

by **HorseSense** » Tue Jan 28, 2014 7:57 pm

Wine, please.

by **Junior** » Tue Jan 28, 2014 8:08 pm

HorseSense wrote:Wine, please.

seems like there's too much whining already...

by **2ndandlong** » Tue Jan 28, 2014 8:41 pm

HorseSense wrote:Wine, please.

agreed. Heard its in works.

by **couch 'em** » Tue Jan 28, 2014 8:43 pm

Next step-low proof spirits like jager

by **smusic 00** » Tue Jan 28, 2014 9:31 pm

couch 'em wrote:Next step-low proof spirits like jager

70 proof is low?

by **mrydel** » Tue Jan 28, 2014 9:55 pm

only 50 proof in the juice box style.

by **couch 'em** » Tue Jan 28, 2014 9:55 pm

Typical hard liquors start at 80 and above

by **smusic 00** » Tue Jan 28, 2014 10:56 pm

couch 'em wrote:Typical hard liquors start at 80 and above

80 is about as high as most palettes will tolerate. That's why distillers cut it down out of the barrel/filter. Booker's and Turkey 101 are the notable exceptions I'd say. There's a reason bars don't carry many liquors over 80 proof.

Oh well, back to my scotch...

How to Make Moody Better for SMU Fans

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