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by couch 'em » Tue Mar 17, 2009 7:58 am
No, in Ohio they put a disgusting bean stew wth a little meat and almost no spice on their spaghetti.
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couch 'em

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by PK » Tue Mar 17, 2009 11:48 am
jtstang wrote:PK wrote:jtstang wrote:PK wrote:The whole chili thing could get totally out of hand. For instance...there are some who think real chili should not have tomatos in it and others who think it shouldn't have beans in it and then some who think just the opposite. Some like it spicy as hell and others like it mild. The possibilites are endless. Heavy duty heartburn could be a problem too. Think I will stick to burger wars. Having said that, Snookies makes a pretty nice chili, but then I'm sure some wouldn't like it. 
PK, he said chile. I suggest you start with habenero and work you way backwards.
He may have said "chile", but it was Shanghai Jimmy's Chili Rice he was talking about. Yes, chiles are peppers. They are an ingredient in chili. Shanghi Jimmy put chili on top of his rice...not peppers. 
In Ohio they put chili on spaghetti.
Good thing we don't live in Ohio!
SMU's first president, Robert S. Hyer, selected Harvard Crimson and Yale Blue as SMU's colors to symbolize SMU's high academic standards. We are one of the few Universities to have school colors with real meaning...and we just blow them off.
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PK

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by PapaJoe8 » Tue Mar 17, 2009 12:40 pm
Ponyx2, another here who has ha Shanghai Jimmy's chili Rice, wow.
I think Elvis also liked the #9! There is an old John Anders DMN column
that mentioned this.
Now to nail the recipe so we can make our own. :~)
joe
Every pot of Chili has its own soul!
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PapaJoe8

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by jtstang » Tue Mar 17, 2009 2:01 pm
couch 'em wrote:No, in Ohio they put a disgusting bean stew wth a little meat and almost no spice on their spaghetti.

I'd kill for a Nobel Peace Prize.
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jtstang

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by The XtC » Tue Mar 17, 2009 2:37 pm
PK wrote:jtstang wrote:PK wrote:jtstang wrote:PK wrote:The whole chili thing could get totally out of hand. For instance...there are some who think real chili should not have tomatos in it and others who think it shouldn't have beans in it and then some who think just the opposite. Some like it spicy as hell and others like it mild. The possibilites are endless. Heavy duty heartburn could be a problem too. Think I will stick to burger wars. Having said that, Snookies makes a pretty nice chili, but then I'm sure some wouldn't like it. 
PK, he said chile. I suggest you start with habenero and work you way backwards.
He may have said "chile", but it was Shanghai Jimmy's Chili Rice he was talking about. Yes, chiles are peppers. They are an ingredient in chili. Shanghi Jimmy put chili on top of his rice...not peppers. 
In Ohio they put chili on spaghetti.
Good thing we don't live in Ohio!
It sounds repugnant, but at the insistence of some of my cousins I tried it, and it wasnt as bad as it sounds. They love it, during their college years it was apparently a staple of their diet.
Try not to choke on the Kool-Aid.
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The XtC

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by d_pony » Tue Mar 17, 2009 2:40 pm
actually it is quite good - up North they call it "chili mac" - it was a staple at my house
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d_pony

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by EastStang » Tue Mar 17, 2009 4:13 pm
That seems to be a northern thing, chili macs. There are two chili places here in DC that are worth going to: Ben's Chili Bowl (I hate to say it, but the best chili I've ever had - they have a couple of stores and a stand at the baseball stadium), and Hard Times Cafe (four kinds of chili with lots of choices - with beans, no beans, etc.) So, if you don't mind going into a rough part of town for a great bowl of chili, go to Ben's Chili Bowl or go to a Nats game.
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EastStang

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by mrydel » Tue Mar 17, 2009 5:07 pm
I have had better 3 ways.
All those who believe in psycho kinesis, raise my hand
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mrydel

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by PK » Tue Mar 17, 2009 10:47 pm
mrydel wrote:I have had better 3 ways.
Does your wife know about that...or was it pre-wife? 
SMU's first president, Robert S. Hyer, selected Harvard Crimson and Yale Blue as SMU's colors to symbolize SMU's high academic standards. We are one of the few Universities to have school colors with real meaning...and we just blow them off.
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PK

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by PapaJoe8 » Fri Mar 20, 2009 5:05 pm
Jimmy put the cheese on top of the rice and then topped it w/ chilli. It might not look as pretty but... the cheese melts that way.
But hey, I like Cinci chili.
There is also a Texas Style Chili Sketty. Wolf Brand, cheese, then tha sketty.
Joe
Every pot of Chili has its own soul!
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by lwjr » Fri Mar 20, 2009 8:58 pm
d_pony wrote:actually it is quite good - up North they call it "chili mac" - it was a staple at my house
If it was a staple of my diet, you would have to staple my stomach?!
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by PapaJoe8 » Sun Mar 22, 2009 3:44 pm
Cincinnati chili is an acquired taste. Many chili folks from Texas call it "Greek spaghetti sauce".
Elvis ate his chili over rice!
Anymore Shanghai Jimmy fans here?
Some of the best stuff about Jimmy is at the old Dallas History site, and at the newer Dallas History Free Forum site. And... at the Roadfood forum.
Joe
Every pot of Chili has its own soul!
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PapaJoe8

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by PapaJoe8 » Wed Apr 01, 2009 1:31 pm
Ponyx2... about what you remember of Jimmy's chili rice? There are quite a few who would love to rec create his recipe. I am real close I think but there is disagreement if the meat was chopped or ground. What do you think Ponyx2... or anyone????
Does the section where food belongs not get looked at here? Maybe it needs some livinin up!
Joe
Every pot of Chili has its own soul!
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PapaJoe8

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