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by Pony_Fan » Mon Feb 22, 2010 6:31 pm
Louies Marco's at Royal / Preston Coalvines
Anyone tried Olivella's off Hillcrest?
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Pony_Fan

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by Diamond Girl » Mon Feb 22, 2010 7:02 pm
Anyone tried Olivella's off Hillcrest?
It's really good, especially if you like thin crust, fresh veggies and herbs.
Excellence is not an act but a habit. Aristotle
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by mustangbill67 » Mon Feb 22, 2010 7:57 pm
Great brick oven pizza although a little pricey. Pick up pizza there regularly on the way home from SMU day basketball.
Last edited by mustangbill67 on Mon Feb 22, 2010 8:39 pm, edited 1 time in total.
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by PK » Mon Feb 22, 2010 8:01 pm
Louie's does make a really good pizza, but Campisi's is stil my favorite. Of course what you put on your pizza is going to make a difference too, but I love the base red sauce Campisi's uses.
SMU's first president, Robert S. Hyer, selected Harvard Crimson and Yale Blue as SMU's colors to symbolize SMU's high academic standards. We are one of the few Universities to have school colors with real meaning...and we just blow them off.
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by NickSMU17 » Mon Feb 22, 2010 9:33 pm
PK wrote:Louie's does make a really good pizza, but Campisi's is stil my favorite. Of course what you put on your pizza is going to make a difference too, but I love the base red sauce Campisi's uses.
Being from Chicago, Dallas pizza/italian food generally sucks, I concede Tex Mex and BBQ... However, Campisi's is my fav. dallas pizza
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by Pony_Fan » Mon Feb 22, 2010 9:39 pm
Interesting. Camisi's isn't that great - sauce is weird to me. I guess it's just the tradition and location - they are probably at the bottom of my list. I'd rather get their combo than pizza.
Campania's ? Fireside Pies
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by Pony_Fan » Mon Feb 22, 2010 9:40 pm
NickSMU17 wrote:PK wrote:Louie's does make a really good pizza, but Campisi's is stil my favorite. Of course what you put on your pizza is going to make a difference too, but I love the base red sauce Campisi's uses.
Being from Chicago, Dallas pizza/italian food generally sucks, I concede Tex Mex and BBQ... However, Campisi's is my fav. dallas pizza
Deep Dish is gross
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Pony_Fan

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by NickSMU17 » Mon Feb 22, 2010 10:11 pm
Deep dish is great, but our thin can compete with anyone's as well...
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by SMU89 » Mon Feb 22, 2010 11:35 pm
NickSMU17 wrote:PK wrote:Louie's does make a really good pizza, but Campisi's is stil my favorite. Of course what you put on your pizza is going to make a difference too, but I love the base red sauce Campisi's uses.
Being from Chicago, Dallas pizza/italian food generally sucks, I concede Tex Mex and BBQ... However, Campisi's is my fav. dallas pizza
do you like Twin Anchors in Chicago?
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by PK » Tue Feb 23, 2010 12:25 am
Pony_Fan wrote:Interesting. Camisi's isn't that great - sauce is weird to me.
Perhaps it is just an acquired taste. Many years ago, the first couple of times I tried the sauce I didn't like it...now many years later I can't get enough of it. A bowl of sauce and some garlic bread to dip in it and I am in heaven. Variety is the spice of life...to each his own taste. 
SMU's first president, Robert S. Hyer, selected Harvard Crimson and Yale Blue as SMU's colors to symbolize SMU's high academic standards. We are one of the few Universities to have school colors with real meaning...and we just blow them off.
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PK

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by Pony_Fan » Tue Feb 23, 2010 12:30 am
PK wrote:Pony_Fan wrote:Interesting. Camisi's isn't that great - sauce is weird to me.
Perhaps it is just an acquired taste. Many years ago, the first couple of times I tried the sauce I didn't like it...now many years later I can't get enough of it. A bowl of sauce and some garlic bread to dip in it and I am in heaven. Variety is the spice of life...to each his own taste. 
To each his own - to me -- Louie's sauce and cracker crust is a lot better than Campisi's. Although Diner's and Drive In's screwed things up a bit.
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Pony_Fan

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by PK » Tue Feb 23, 2010 1:07 am
Pony_Fan wrote:PK wrote:Perhaps it is just an acquired taste. Many years ago, the first couple of times I tried the sauce I didn't like it...now many years later I can't get enough of it. A bowl of sauce and some garlic bread to dip in it and I am in heaven. Variety is the spice of life...to each his own taste. 
To each his own - to me -- Louie's sauce and cracker crust is a lot better than Campisi's. Although Diner's and Drive In's screwed things up a bit.
Hey...I like Louie's pizza too...a lot. Next time you get a pizza at Campisi's, ask for extra crispy. That may make it closer to what you like. 
SMU's first president, Robert S. Hyer, selected Harvard Crimson and Yale Blue as SMU's colors to symbolize SMU's high academic standards. We are one of the few Universities to have school colors with real meaning...and we just blow them off.
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PK

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by BleedingRed+Blue » Tue Feb 23, 2010 2:25 am
Pony_Fan wrote:Deep Dish is gross
Right on. Don't want to fill up on bread, no matter how good it is.
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by Bergermeister » Tue Feb 23, 2010 9:25 am
Campisi's crab claws and a little pizza on the side. That'll do it.
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by NickSMU17 » Tue Feb 23, 2010 11:19 am
SMU89 wrote:NickSMU17 wrote:PK wrote:Louie's does make a really good pizza, but Campisi's is stil my favorite. Of course what you put on your pizza is going to make a difference too, but I love the base red sauce Campisi's uses.
Being from Chicago, Dallas pizza/italian food generally sucks, I concede Tex Mex and BBQ... However, Campisi's is my fav. dallas pizza
do you like Twin Anchors in Chicago?
I love twin anchors but that isn't texas BBQ....We also have great Mexican, but not TexMex, i.e Frontera grill...
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