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Re: Keith Frazier Tweet

Postby ojaipony » Tue Dec 10, 2013 8:31 pm

Stlhockeyguy02 wrote:
ojaipony wrote:Every self respecting southerner knows deep down that the best chicken is smoked Memphis bbq style, baby! (Texas can keep its beef briskets . . . and Kansas City and North Carolina vinegar based sauces are crap).


You know, we all fight about enough stuff. But it's un-American to sit here and belittle someone's BBQ choices. I would never suggest your BBQ choices are in poor taste. My BBQ plate is plenty large for East Carolina Pulled Pork, Texas, St. Louis, KC- everything. Basically, for every animal you don't eat, I'm going to eat three.


Image


Oh yeah? Well, you're a socialist, pinko commie liberal kumbaya singing hippie lover. :-)

P.S. And you would never suggest my BBQ choices are in poor taste because they AREN'T! If it ain't Memphis BBQ, it's crap! And any argument otherwise is simply sacreligious. #dropsmic #boss
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Re: Keith Frazier Tweet

Postby GiddyUp » Tue Dec 10, 2013 8:55 pm

Pony ^ wrote:
Harry0569 wrote:I like pie.

/BLOW IT UP


S&D on McKinney has fantastic lemon pie
. Good to know, any key lime?
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Re: Keith Frazier Tweet

Postby PonyKai » Tue Dec 10, 2013 9:00 pm

I'm not gonna hate on Memphis dry rub. It's good. So is Eastern Carolina vinegar based pulled pork. So is Texas Brisket. And so is the BBQ on both ends of Missouri.
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Re: Keith Frazier Tweet

Postby couch 'em » Tue Dec 10, 2013 9:07 pm

RGV Pony wrote:Are there still "chicken n rice" outposts in dallas? Used to be one around harry hines and walnut hill. Good stuff


There is an "original" chicken n rice in Farmers Branch at Josey & Valley View that has been there forever. There are other "original"s and well as a couple chains of rip offs like MJ's Chicken n Rice.
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Re: Keith Frazier Tweet

Postby Pony ^ » Tue Dec 10, 2013 9:21 pm

GiddyUp wrote:
Pony ^ wrote:
Harry0569 wrote:I like pie.

/BLOW IT UP


S&D on McKinney has fantastic lemon pie
. Good to know, any key lime?


Unfortunately not. Just some ice cream and a bread pudding in a whiskey sauce
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Re: Keith Frazier Tweet

Postby GiddyUp » Tue Dec 10, 2013 9:39 pm

Surprisingly, grand lux has great pies
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Re: Keith Frazier Tweet

Postby RGV Pony » Tue Dec 10, 2013 9:43 pm

Same ppl own grand lux as cheesecake factory
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Re: Keith Frazier Tweet

Postby mustangbill67 » Tue Dec 10, 2013 10:06 pm

couch 'em wrote:
RGV Pony wrote:Are there still "chicken n rice" outposts in dallas? Used to be one around harry hines and walnut hill. Good stuff


There is an "original" chicken n rice in Farmers Branch at Josey & Valley View that has been there forever. There are other "original"s and well as a couple chains of rip offs like MJ's Chicken n Rice.


Guess I am too young. what exactly is chicken and rice?
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Re: Keith Frazier Tweet

Postby RGV Pony » Tue Dec 10, 2013 10:11 pm

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Re: Keith Frazier Tweet

Postby Stallion » Tue Dec 10, 2013 10:17 pm

Looks like Arroz con Pollo which is right up there with Paella as a staple of classic Spanish cooking
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Re: Keith Frazier Tweet

Postby SMUer » Tue Dec 10, 2013 11:48 pm

smusic 00 wrote:I'm telling you, BonChon is about to take Dallas to town with their fried chicken/wings. You heard it here first, folks. #trending

I can't wait either!

Has anyone here had Chili and Rice? Apparently that was a big thing in Dallas but I haven't seem it anywhere. Famous restaurant called "Shanghai Jimmy's" near SMU?
Last edited by SMUer on Wed Dec 11, 2013 12:00 am, edited 1 time in total.
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Re: Keith Frazier Tweet

Postby mustangbill67 » Tue Dec 10, 2013 11:55 pm

Stallion wrote:Looks like Arroz con Pollo which is right up there with Paella as a staple of classic Spanish cooking


except with an asian influence. will have to try it.
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Re: Keith Frazier Tweet

Postby PoconoPony » Wed Dec 11, 2013 2:19 pm

If he has not been studying, he may get his wish.
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Re: Keith Frazier Tweet

Postby Rebel10 » Wed Dec 11, 2013 2:32 pm

PoconoPony wrote:If he has not been studying, he may get his wish.

According yo his tweet he has been studying but it has just been pretty rough on him.
#HammerDown
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Re: Keith Frazier Tweet

Postby smusic 00 » Wed Dec 11, 2013 3:50 pm

mustangbill67 wrote:
couch 'em wrote:
RGV Pony wrote:Are there still "chicken n rice" outposts in dallas? Used to be one around harry hines and walnut hill. Good stuff


There is an "original" chicken n rice in Farmers Branch at Josey & Valley View that has been there forever. There are other "original"s and well as a couple chains of rip offs like MJ's Chicken n Rice.


Guess I am too young. what exactly is chicken and rice?


Chicken and Rice is the national dish of Singapore. Here is some from a famous stand I ate at in May.
Image

That photo won't post, but this one will, weird:
Image

Image
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