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for the grill

Postby Dutch » Fri Feb 11, 2011 11:21 pm

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Ok this is getting ridiculous...I agree with Dutch on THIS ONE POST by him totally
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for the grill

Postby One Trick Pony » Sat Feb 12, 2011 11:58 am

Nice! Porter House?

Even the capital is duly noted with a vain of fat
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Re: for the grill

Postby mrydel » Sat Feb 12, 2011 12:43 pm

One Trick Pony wrote:Nice! Porter House?

Even the capital is duly noted with a vain of fat

Then it should actually be pork.
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Re: for the grill

Postby HB Pony Dad » Sat Feb 12, 2011 12:45 pm

mrydel wrote:
Then it should actually be pork.


You're confusing Austin with Sacramento! :roll:
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Re: for the grill

Postby Peruna 2K5 » Mon Feb 14, 2011 12:31 am

Dude is holding it sideways:
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Snuffers cheese fries
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Re: for the grill

Postby StallionsModelT » Mon Feb 14, 2011 3:13 pm

awesome.
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Re: for the grill

Postby Monkeystang » Mon Feb 14, 2011 4:23 pm

LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
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for the grill

Postby One Trick Pony » Mon Feb 14, 2011 5:23 pm

Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?


Welcome back 94
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Re: for the grill

Postby Dutch » Mon Feb 14, 2011 11:58 pm

Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?

that's a lot of trimming waste. just sayin'

only people who could pull it off would be a meat processing facility.
Ok this is getting ridiculous...I agree with Dutch on THIS ONE POST by him totally
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Re: for the grill

Postby Monkeystang » Tue Feb 15, 2011 12:46 pm

I got the long bone n ribeye at Nick and Sam's last night. Phenominal steak.
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Re: for the grill

Postby RGV Pony » Tue Feb 15, 2011 12:47 pm

Dutch wrote:
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?

that's a lot of trimming waste. just sayin'

only people who could pull it off would be a meat processing facility.


unless there's also fajitas and/or carne asada on the menu
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for the grill

Postby One Trick Pony » Sun Feb 20, 2011 3:44 pm

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Anyone notice the new advanced options menu on tapatalk for photo upload?
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Re: for the grill

Postby mrydel » Sun Feb 20, 2011 4:50 pm

One Trick Pony wrote:Image

Anyone notice the new advanced options menu on tapatalk for photo upload?

What is the advanced option? Blackened Chicken?
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for the grill

Postby 2ndandlong » Sun Feb 20, 2011 6:33 pm

One Trick Pony wrote:Image

Anyone notice the new advanced options menu on tapatalk for photo upload?

Yeah. It makes it pretty easy.
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Re: for the grill

Postby Dutch » Sun Feb 20, 2011 6:56 pm

One Trick Pony wrote:
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?


Welcome back 94


that's not 94.
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