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by Dutch » Fri Feb 11, 2011 11:21 pm
Ok this is getting ridiculous...I agree with Dutch on THIS ONE POST by him totally
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Dutch

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by One Trick Pony » Sat Feb 12, 2011 11:58 am
Nice! Porter House?
Even the capital is duly noted with a vain of fat
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One Trick Pony

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by mrydel » Sat Feb 12, 2011 12:43 pm
One Trick Pony wrote:Nice! Porter House?
Even the capital is duly noted with a vain of fat
Then it should actually be pork.
All those who believe in psycho kinesis, raise my hand
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mrydel

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by HB Pony Dad » Sat Feb 12, 2011 12:45 pm
mrydel wrote: Then it should actually be pork.
You're confusing Austin with Sacramento! 
SMU - IT'S YOUR TURN FIRE JUNE JONES USC Trojan for Life and SMU Dad!
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HB Pony Dad

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by Peruna 2K5 » Mon Feb 14, 2011 12:31 am
Dude is holding it sideways: 
Snuffers cheese fries
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Peruna 2K5

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by StallionsModelT » Mon Feb 14, 2011 3:13 pm
awesome.
Back off Warchild seriously.
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StallionsModelT

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by Monkeystang » Mon Feb 14, 2011 4:23 pm
LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
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Monkeystang

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by One Trick Pony » Mon Feb 14, 2011 5:23 pm
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
Welcome back 94
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One Trick Pony

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by Dutch » Mon Feb 14, 2011 11:58 pm
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
that's a lot of trimming waste. just sayin' only people who could pull it off would be a meat processing facility.
Ok this is getting ridiculous...I agree with Dutch on THIS ONE POST by him totally
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Dutch

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by Monkeystang » Tue Feb 15, 2011 12:46 pm
I got the long bone n ribeye at Nick and Sam's last night. Phenominal steak.
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Monkeystang

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by RGV Pony » Tue Feb 15, 2011 12:47 pm
Dutch wrote:Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
that's a lot of trimming waste. just sayin' only people who could pull it off would be a meat processing facility.
unless there's also fajitas and/or carne asada on the menu
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RGV Pony

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by mrydel » Sun Feb 20, 2011 4:50 pm
One Trick Pony wrote: Anyone notice the new advanced options menu on tapatalk for photo upload?
What is the advanced option? Blackened Chicken?
All those who believe in psycho kinesis, raise my hand
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mrydel

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by 2ndandlong » Sun Feb 20, 2011 6:33 pm
One Trick Pony wrote: Anyone notice the new advanced options menu on tapatalk for photo upload?
Yeah. It makes it pretty easy.
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2ndandlong

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by Dutch » Sun Feb 20, 2011 6:56 pm
One Trick Pony wrote:Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
Welcome back 94
that's not 94.
Ok this is getting ridiculous...I agree with Dutch on THIS ONE POST by him totally
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Dutch

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