for the grill

One Trick Pony · Post by **One Trick Pony** » Sat Feb 12, 2011 11:58 am

Nice! Porter House?

Even the capital is duly noted with a vain of fat

mrydel · Post by **mrydel** » Sat Feb 12, 2011 12:43 pm

One Trick Pony wrote:Nice! Porter House?

Even the capital is duly noted with a vain of fat

Then it should actually be pork.

HB Pony Dad · Post by **HB Pony Dad** » Sat Feb 12, 2011 12:45 pm

mrydel wrote:
Then it should actually be pork.

You're confusing Austin with Sacramento!

Peruna 2K5 · Post by **Peruna 2K5** » Mon Feb 14, 2011 12:31 am

Dude is holding it sideways:

StallionsModelT · Post by **StallionsModelT** » Mon Feb 14, 2011 3:13 pm

awesome.

Monkeystang · Post by **Monkeystang** » Mon Feb 14, 2011 4:23 pm

LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?

One Trick Pony · Post by **One Trick Pony** » Mon Feb 14, 2011 5:23 pm

Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?

Welcome back 94

Dutch · Post by **Dutch** » Mon Feb 14, 2011 11:58 pm

Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?

that's a lot of trimming waste. just sayin'

only people who could pull it off would be a meat processing facility.

Monkeystang · Post by **Monkeystang** » Tue Feb 15, 2011 12:46 pm

I got the long bone n ribeye at Nick and Sam's last night. Phenominal steak.

RGV Pony · Post by **RGV Pony** » Tue Feb 15, 2011 12:47 pm

Dutch wrote:
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
that's a lot of trimming waste. just sayin'

only people who could pull it off would be a meat processing facility.

unless there's also fajitas and/or carne asada on the menu

One Trick Pony · Post by **One Trick Pony** » Sun Feb 20, 2011 3:44 pm

Anyone notice the new advanced options menu on tapatalk for photo upload?

mrydel · Post by **mrydel** » Sun Feb 20, 2011 4:50 pm

One Trick Pony wrote:

Anyone notice the new advanced options menu on tapatalk for photo upload?

What is the advanced option? Blackened Chicken?

2ndandlong · Post by **2ndandlong** » Sun Feb 20, 2011 6:33 pm

One Trick Pony wrote:

Anyone notice the new advanced options menu on tapatalk for photo upload?

Yeah. It makes it pretty easy.

Dutch · Post by **Dutch** » Sun Feb 20, 2011 6:56 pm

One Trick Pony wrote:
Monkeystang wrote:LOL. That really is a great looking piece of beef. I am surprised restaurants have not done that in Texas. Where did you get that?
Welcome back 94

that's not 94.

for the grill

for the grill

for the grill

Re: for the grill

Re: for the grill

Re: for the grill

Re: for the grill

Re: for the grill

for the grill

Re: for the grill

Re: for the grill

Re: for the grill

for the grill

Re: for the grill

for the grill

Re: for the grill